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Thread: The first piece of blue cheese I've had after a year of rice, cabbage and seaweed

  1. #31
    Doing Science
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    Quote Originally Posted by Pizza View Post
    there is an art of getting the cafeteria workers to make you delicious food, or making it yourself with what is available, but it's hard to learn if you don't have a mentor. and what, you can't grill outside the dorm? grillingness is next to godliness.
    It's January in Wisconsin.
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  2. #32
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    Quote Originally Posted by JT View Post
    Hope you don't like lobster, crabs, or shrimp.

    /delicious decapods
    im allergic to shrimps and lobster ;/
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  3. #33
    Fallout Shelter Cap. 6640
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    Quote Originally Posted by JT View Post
    It's January in Wisconsin.
    lol. you can grill in the winter

    but can you grill at a dorm? i wouldn't think of doing that.

    i wonder how creative you can get with sandwich meats...
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  4. #34
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    You're insane, there isn't anything that can't be improved by being deep-fried. Hot Oil magnifies flavors and that's physics, I think it's like newton's 5th law or something.

    Quote Quote
    im allergic to shrimps and lobster ;/
    That's not OK. It makes you sub-human. You'd be better off eating the shrimp and dying, than living as you are.

  5. #35
    Nemo me impune lacessit
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    Boiled crawfish or shrimp are great for an easy snack. Just go to HEB or your grocery of choice and get a pound, its like 5 bucks, and throw em in the microwave to get em warm to enjoy. Delicious and nutritious. Eel is another amazing bit of seafood, shark is incredible (especially shark fin soup), not a big fan of lobster myself, and stuffed crabs are so good i must have a spare set of pants whenever i eat them.

    I love food period. You name it, i've probably had it on one occasion or another and loved it.

  6. #36
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    Quote Originally Posted by Amok View Post
    Omg, best thread ever Kenji.

    Any of you guys ever taste Lebanese food? It's the best. In Brazil there are actually more Lebanese people than in Lebanon so we have good Lebanese restaurants. Their cuisine rocks, it's right up there with Italian and French cuisine. What's best is that they have very different flavors from western cuisine and food we're accustomed to. It's also rather healthy and balanced.I suggest you go find a good Lebanese restaurant (Syrian works too).

    I love food. Best thing in the world.
    I've had Palestinian food before. Some of my dads workers let me try some of their lunch. It was some kind of bread filled with goat meat and goat cheese and some other stuff not bad.
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  7. #37
    Pizza
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    lebanese food is some of my favorite, how did i miss that post of yours amok?
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  8. #38
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    Quote Originally Posted by Golgo 13 View Post
    Anyone here tried Baklava? It's this sweet Turkish pastry. The stuff is so sweet that even I couldn't handle it when I was a kid, and I loved me some sweets back then.

    It's like refined, weapons-grade sugar or something. It couldn't handle more than a small bite. It felt like I was gonna get diabetes right there.
    Yeah I tried Baklava and it's just not right for my palette but I'm sure to the connoisseur its delicious.

    I tried puffer fish at a sushi restaurant here in Calgary a few months ago, I know it's illegal but I guess it's who you know right and I have a lot of friends at Starbucks who are Asian.

    It wasn't anything amazing but the fear I had eating it made it one intense and memorable meal.

    Other than that, I am very fond of a good brie or a good stilton.
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  9. #39
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    Quote Originally Posted by Nuts View Post
    Kenji, you actually like Stilton cheese? The first and last time I ever tried it I ended up tossing out the lion's share. Acquired taste maybe? Ughh
    I love it and I called you out on not liking it like a year and a half ago too. I only actually bought it because I saw it on the market and remembered Grünfeld recommending it but goddamn cockshit fuckcunt it is great.
    Quote Originally Posted by KP View Post
    It wasn't anything amazing but the fear I had eating it made it one intense and memorable meal.
    I guess Japanese would eat anything to forget the daily rides on the subway with a million other people.
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  10. #40
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    Quote Originally Posted by Kenji View Post
    I love it and I called you out on not liking it like a year and a half ago too. I only actually bought it because I saw it on the market and remembered Grünfeld recommending it but goddamn cockshit fuckcunt it is great.
    It was more than a year and a half ago you old poop. I say "old poop" in terms of Blizzforums time.

  11. #41
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    Oh yeah? When was it, then? Huh Nuts??? It should actually be around 15 months ago.

    I had Spaetzle noodles with cheese and sauerkraut yesterday just so you know.
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    Voice or no voice, the people can always be brought to the bidding of the leaders. That is easy. All you have to do is tell them they are being attacked, and denounce the pacifists for lack of patriotism and exposing the country to greater danger. It works the same in any country.- Hermann Goering (1893 - 1946)

  12. #42
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    I'm pretty certain it was before the big crash. One of us is horribly off.

  13. #43
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    Damn this thread to hell. I'm starving.
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  14. #44
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    Yea, I like cheese. How can I not? I'm even born in the city of cheese. I don't have a choice, I MUST like cheese. But I really like it, so that's ok.
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  15. #45
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    Smoked cheddar is my cheese. I can do no wrong in the presence of smoked cheddar.

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